He sought to breed goats with good coats, and more hair. The llamas came to the farm in early 2000 as guard animals for the goats. Don't miss the Spanish Goat Gathering and the Spanish Goat Roundup! The Karakul wool is well known among hand spinners because of its array of colors. Peter and Rosa researched the breed with the help of Virginia State University, who directed them to buying their first buck and two does from Irene Feltner in Stanardsville, VA. Feltner had brought the buck in from Texas in 1991, and the buck was from the Valera strain. Some of the most prominent characteristics are: high frequency of pregnancies, great maternal instincts, hardiness, and essential good health.Goats at Muddy Run Farm have access to pasture year round. Peter and Rosa have endeavored to keep the more Spanish does bred to the bucks, maintaining their Spanish characteristics. Was a good mom. The family began to breed the goats to bring out their vigor and strength, developing a line that both breeders of Spanish goats and non-Spanish goats want to breed into their herds. But Elgin and Shirley Pape did not raise goats themselves until one day, in the 1960s, their daughter returned home with eight does and a buck, all Fullblood Spanish. The llamas are effective against the occasional coyote, and are easy to care for as they forage with the goats. They were like snowflakes, no two patterns were exactly repeated. DNA Samples, VGL Copies, Bill of Sale and Goat Photos to Back up All Registrations. 30 likes. Will be weaned, halter trained and ready to go in September. Photographs and videos can support the Verification process but SGLLC is committed to legitimate tracking of breeder to seller in order to ensure the purity of the goats genetics. Pregnant and freshly-weaned goats are under extra pressure. Consultation provided for starter flocks including pairing of rams with ewes of different bloodlines suitable for a starter flock (and new shepherd!). Valera is a relatively tall-standing meat goat, with big rounded shoulders and shorter, upright ears. The ranch is devoid of coyotes, which have been virtually wiped out in the area by commercial ranchers trapping efforts over the years. Most years produce a weaned kid crop of 130-150%. Had wavy, beautiful super white fleece at birth. Color does not factor into breeding choices at all, so the herd shows a great variety ofcolors, and there are varying levels of cashmere. Joe Preston also did an annual buck test toensure that he was retaining the best meat billies possible to continue the genetics of his herd. I would like to sell as a breeding group to further the conservation of this strain, but would consider offers for individual animals. Their original Valera buck sired the herd from 1996 until its death in 2001. Even his grandfather kept Spanish goats for the family table, and Bode loves goat meat barbecued, baked, and fried. We do not practice any sort of Bloodline breed up. Hidden Hollow Valera Three of these are Suri llamas, with beautiful soft straight hair. *Please note we are currently experiencing technical issues with the Marketplace. The island was used as a rice paddy that was farmed until the 1911. Verified and Certified Pure Spanish Goat Breeders are welcome to list their available Verified and DNA Registered Pure Spanish Goats on this Site. It is difficult to tell from photographs the origins of a goats genetics. If a Low Country/Baylis Dam is bred to a Low Country Sire the offspring is Low Country/ Fullblood Spanish Goat it is not 3/4 Low Country. Younger goats have usually one kid; but as they mature, the goats tend to have two kids. They are more vigilant during spring and autumn when the ground is very soft and muddy (hence the farm name).Peter and Rosa keep the buck in with the does year-round as they believe its easier to keep them all together and that the herd is happier. We are able to provide breeding pairs, trios, and more. The farm grows and bales hay onsite, which includes fescue, orchard grass, and clover. That luxury no longer exists, and predation is a constant battle. We acknowledge a few goats that are Fullblood Spanish may get by, but we are more sure that we will keep ongoing cross-breeding out of the gene pool. Dam and Sire DNA Registered. Kidding April through May effectively avoids eagle predation. In September, bucks are leased out for breeding, and in December they return home, and are left to forage. Cashmere is no longer tolerated. Michael worked as the Ranch Manager for Mr. Stallworth. Like most Spanish goats, Muddy Run goats are disease-free, sturdy, and long-living. And he had learned from the American Livestock Breeds Conservancy that Spanish goats had been assigned as a conservation priority. That initial selection has served us well, as its plain to see the variety, hardiness, and survival sense in our goat herd. Qualify to be submitted for registration as GOLD Fullblood. Robert Kensing had grown up with Angora goats, which were a popular breed in Texas when mohair commanded a high price, so he had experience. If there isand sometimes there areany goat which needs more frequent trimming, this is done at de-worming or feeding time (when the goats are easier to catch at the feeder). Sometimes these other genetics will show up years later. The does have tight udders, avoiding scratches and scrapes that prevent kids from nursing.Their original Valera buck sired the herd from 1996 until its death in 2001. Oftentimes the physical evidence of crossing does not show up until later generations. According to Dr. Phil Sponenberg, who visited Baylis in the 1990s, some of the bucks were very chunky, and one buck showed very good meat conformation, suggesting that Baylis did breed selectively.Baylis kept a primarily closed herd for almost 75 years. They were moderately-sized, and were stocky and with classic Spanish heads and ears. His dogs (with help from the donkeys) deter and fend off coyotes, foxes, wild hogs, and they also watch for eagles. These bloodlines bring outstanding qualities: hardiness, ruggedness, and the ability to thrive in difficult environments. Plenty of kids on the ground Our purpose is to breed longevityinto the herd. They have made our yard, surrounding woods and fields into a virtual parkland. Daniel - ram lamb born 3/6/22. Good, attentive mom. Proven excellent mothers. Weinheimer goats are very hardy, forage well, are parasite-resistant, and are excellent mothers. reported back that they have had very few issues and/or challenges adapting their Sawyers out of, Texas. We shear our llamas every spring, around Labor Day. Preston Faris was an extension agent in Sonora, Texas and spent the better part of the last 25 years or so working with all three Sawyer, Ranches to select for the best possible genetics to retain each season and which goats to get, Sawyer Bloodline genetics on his ranch. Had single ram lamb this year. The hope of Spanish Goats, LLC is that, the Bloodline continues to be an option for meat producers and the Certified Breeders continue in. Color is not discriminated against when considering quality replacements. For now, feel free to continue reading. What they don't have in height they makeup for in hardiness and parasite resistance. Price $400, Specifically bred for the superior traits in both breeds. The Weinheimer Ranch was founded in 1878. . Deworming is done by the Famacha method.The Morefield herd is trained to respect electric net fencing. Ewes typically deliver twins and show excellent maternal qualities. Temperatures often reach 105 or 110 degrees in the summertime, which the goats seem to enjoy. However, we do find fault with the following as it relates to SGR DNA Registration even though these factors may not hinder commercial production: More than two teats and teat tags, a split scrotum of more than 1 inch, over/under bites, roll over hooves, and too much cow-hock in the hind end (however, the cow-hock is what facilitates the speed and the ability to climb trees in the Spanish Goat Breed), Roman nose, dropping large wide ears, horns that do not curl and/or twist. Egg color varies from light to dark brown. He finds the Boer meat to be fattier, and the Spanish meat has a notably different flavor which he prefers, as do many of his friends.Bode began raising Fullblood Spanish goats in the early 1960s. Contact Karen atbig-creek@msn.com or 319-389-9647. We kid in February to April and we wean late June to early July. His family raised angoras, but when the mohair subsidy ended, Bradshaw, then a young man heading-up the ranch, switched courses and began to raise Spanish meat goats. Preston Faris was an extension agent in Sonora,Texas and spent the better part of the last 25 years or so working with all three SawyerRanches to select for the best possible genetics to retain each season and which goats to getrid of and send to slaughter. Our first pair came from OldHoltwood Farm in Silk Hope, NC. Registered with LLSBA. Foundation bloodlines are the original herds that make up the foundation of the Spanish Goat Breed genetics as well as any discovered herds that have been in isolation and show a distinct phenotypical and genetic contribution to the breed. Their original Valera buck sired the herd from 1996 until its death in 2001. Along the way he also began breeding for their coat quality. Spanish are known for being parasite and disease resistant, promoting longevity. Meat is considered tasty and juicy. After looking around at all the different goat varieties, we decided to get Spanish goats. In the spring, we collect eggs from our breeding stock. They use run-in barns for shelter, and their hooves are checked twice per year, but usually only need trimming once per year. Nanny kids are carefully scrutinized and the best replacements are place don feed to encourage good growth and to teach them to come when called, be around stock dogs, and handle close quarters and working chutes.After two months these nanny kids are turned out into their own pasture to await breeding. As we discover new bloodlines that meet our criteria and collect their DNA Samples we then add them to our list. The fleece strand of six inches and longer makes for a nice workable length. Two big, beautiful bucks from a Sonora breeder (no longer in the business), and some bucks from Bill Brown (now deceased) in Menard. Their arrival brought to Muddy Run Farm the fun and secrets of animal fiber. The 82-acre farm is located in the Missouri Ozarks. Forage on the Koy Ranch consists of a west-Texas medley of live oak and acorns, tough weeds and grasses, prickly-pear apples, etc.Koy Ranch nannies kid unassisted at the rate of 28% singles, 70% twins, and 1.6% triplets. These older goats kid just as often but usually only have one kid. That buck was from the Valera strain. This male and his sonwho looks exactly like the original Valera buck purchased in 1996have sired much of their present herd. Robert and Doris Kensing still raise Fullblood Spanish goats, but most of the herd is now in the hands of their nephew, David Whitworth, who is dedicated to continuing conservation of the Spanish breed. They have no hoof problems, and require little maintenance in their environment. The Spanish goats are in Hill Country?#151;a hilly area that is dry, rocky, and quite open, where Live Oaks, Shin Oaks, Mesquite, Yucca, and cacti grow amongst other shrubs and forage. He likes large-framed and heavy-boned goats that show no signs of frailty. Springwood Farm is a high health status farm in Free Union, Virginia operated by two retired veterinarians committed to livestock conservation. Thankfully, there are a number of Spanish Goat Registry Certified Sawyer breeders committed to carrying on the legacy of the Sawyer Bloodline that can be found on our Breeder List. And theyre still just as thick. their commitment to stay true to the genetics while putting their personal stamp on them. Spanish goats have a distinct gate and body posture. He began raising fullblood Spanish goats in Eastabutchie, Mississippi when he was a boy. They focused on deep, big boned billies and feminine nannies. Registered Barbados Blackbelly rams and ewes available. Mature size varies widely depending on bloodline, as well as management and region. The goats love the grain cubes, and the rustle of a feed bag will bring them running to their owners, showing them to be a pretty tame bunch. Valera Spanish Goats, Demorest, Georgia. The ranchers ate it, too. After the successful trial run with their wethers, the Morefields decided to become breeders in 2003, with cashmere as their primary goal.The Morefield breeding herd started with cashmere does from Chris McGuire, via Kathryn Cooper, a former cashmere breeder in Southern Ohio. Topper (11/8/2021) has grown well on his mother's rich milk (directlyfrom the cow) and natural pasture/hay diet. Thats what the Spanish goats were foryou needed a small animal that you could eat before the meat went bad, because in the Kensings area, farms didnt have electricity until the late 1930s. Use this link to download a Blank Bill of Sale: BILL OF SALE. Low to moderate input management system females are generally from 70 up to 125 pounds and bucks are from 90 to 175 pounds. The goats are put up at night due to the heavy predation of their mountain region of OK. Bills plan was to try to get at least two of each type that seemed to be represented. For example, if the Dam is Baylis and the Sire is Baylis then the offspring is Baylis. Their original Valera buck sired the herd from 1996 until his death in 2001. Calm disposition, rapid growth, and early maturation describe the Black turkey. The availability of rocky surfaces in the area ensures that there is never any need for hoof trimming.Buyers of their Spanish goats usually want weaned kids that are 3050 lbs., and want them at different times of the year. Market (dressed out) weight for the Silver Appleyards go between 6 to 9 lbs. Sire is Samuel from Dempsey Perkins line. Kidding times have been June and December, with some changes through the years. Spanish Goats. The Baylis are somewhat smaller and deep chested. One day Mrs. Pape, grandchildren in tow, was horrified to find 16 kids killed by eight eagles who were perched at the water troughs. This means the nannies had to have only two sound teats, with good utter structure, kid andraise the kids on the range, and the nannies were not culled until they lost their soundness aroundten years. We acknowledge a few goats that are Fullblood Spanish may get by, but we are more sure that we will keep ongoing cross-breeding out of the gene pool. Apparently the brush is a deterrent for eagles, making landing and take-off too tricky for them.
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